This oil is naturally rich in polyunsaturated fatty acids.
The taste of this oil is very delicate and recalls the taste of walnuts. In the kitchen it is recommended to use on raw dishes to season salads, vegetables, humus of chickpeas, grilled or steamed meat and fish otherwise try it with vegetable or legume soup.
For your own personal care /strong>
For your own personal care For some time now this oil, as well as for culinary use, is used for the care and growth of hair.
To best preserve seed oils, leave in a cool environment, far from heat and sudden temperature changes. This avoids alterations of its taste and oxidation phenomena.