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Identity

Ranieri around the world

Our numbers

ANNUAL TURNOVER: 18 million euro

INTERNATIONAL DISTRIBUTION 40% Europe 40%, America 35%, Asia/Australia 25%

PRODUCTION BRAND RANIERI: 30%

PRIVATE LABEL PRODUCTION: 40%

PRODUCTION FOR THE FOOD INDUSTRY: 30%

COMPANY EQUIPPED WITH MODEL ex D.Lgs 231/2001

FILLING LINES: 3

ITEMS PER SHIFT: 70.000 pieces

ORGANIC PRODUCTION TURNOVER: 35%

TURNOVER OF DOP UMBRIA AND MONOCULTIVAR: 4,5%

PRODUCTION: 4,5%

SPECIALITIES TURNOVER (condiment, vinaigrette, dipping, special seeds): 40%

Internal collaborators

Commercial area: 3

Administrative and finance area: 3

Quality and R&D area: 3

Production and logistic area: 16

Production partner operating on site: 17

Awards and recognitions

  • Grocery & Consumi awards, i premi dell’eccellenza assegnati dal retail ”MIGLIOR INIZIATIVA SOSTENIBILE IN AMBITO PRODUTTIVO”, Parma, 2022
  • Miglior Prodotto Food 2022 per EVOO BIOLOGICO ITALIANO EXTRA DI NATURA con etichetta 100% cotone, Milano,2022
  • Golden tasting cup MIOOA (Milan International Olive Oil Award), with EVOO PDO Umbria Assisi-Spoleto, Milan, 2020
  • Silver tasting cup MIOOA (Milan International Olive Oil Award), with Italian EVOO monovarietal Leccino, Milan, 2020
  • Bronze tasting cup MIOOA (Milan International Olive Oil Award), with Organic Italian EVOO
  • SIAL Innovation 2018 for Flavored Extra Virgin Olive Oil with Wasabi; Flavored Extra Virgin Olive Oil with Parmigiano; Flavored Extra Virgin Olive Oil with BBQ Barbecue; Flavored Extra Virgin Olive Oil with Tandoori Masala; Flavored Extra Virgin Olive Oil with Tzatziki
  • Mention Innovation PLMA Amsterdam 2018
  • Mention Innovation 2018 Cibus Parma Winner of GOURMET D’OR 2018 (AVPA Paris) for Italian Organic Extra Virgin Olive Oil
  • Winner of GOURMET ARGENT 2018 (AVPA Paris) for Italian Extra Virgin Olive Oil Monocultivar Leccino
  • Winner of L’UMBRIA CHE ECCELLE 2016
  • Winner of TUTTOFOOD Certified Quality Award (Mixed Products Condiments) 2013
  • Winner of TUTTOFOOD Certified Quality Award (Organic line) 2012
  • SIAL Innovation for Organic Italian Extra Virgin Olive Oil with Vitamins and Natural Omega 3/6
  • Winner of the national mention of Italy 2004 Quality Prize Winner of the first edition of Umbria Quality Priz

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