In addition to describing the origins, the territories in which great oils are produced, the cultivars and all the technology involved, I would like to show you the faces of the Blending Masters, of the families, and of those who work to produce and offer great Italian excellence. We would like to talk about Giulio, Domenico, and his son, who, with great passion and mastery, produce precious oils. About Giuseppe and his father Mimì, who have been selecting the best ingredients for 50 years. About Federico and Fabrizio, and those who assist us to bring the best of Italian oil tradition to your tables.