Corn seed oil has a very delicate taste for this reason it is preferable raw to season delicious recipes of meat and fish.

An excellent ingredient for your desserts such as plumcake and special cakes.

For your own personal care Also recommended to give elasticity and softness to our skin.

Preservation To best preserve seed oils, leave in a cool environment, far from heat and sudden temperature changes. This avoids alterations of its taste and oxidation phenomena.